Summer Dinner Menu

Starters

Prince Edward Island Mussels in White Wine & Chorizo Broth with Baguette $10

Seared Sea Scallops, Crispy Corn Tortilla, Mango Salsa & Avocado Puree $10

Fried Calamari, Grilled Lemon, Marinara, Roasted Red Pepper & Thyme Aioli $8

Artichoke Risotto, Lemon, Parmesan Cheese $8

Seared Ahi Tuna Nicoise, Red Potato, Hard Boiled Egg, Radish,
Haricot Vert, Chive Vinaigrette $12



Soups and Salads

Chilled Gazpacho $6

Grilled Chicken and Corn Chowder $6

Tomato & Basil Soup $6

Romaine, Apple & Bacon & Cheddar Salad with Creamy Cheddar Dressing $8

Mixed Green Poached Bartlett Pear Salad
Goat Cheese, Pecans, Raspberry Red Wine Vinaigrette $8



Dinner Entrees

Pan Seared Chicken Paella
Saffron Rice, Chorizo, Haricot Vert, Peas, Tomato $16

Grilled Ono Wahoo Veracruzana with Yellow Rice $22

Seared Alaskan Halibut Asparagus & Mushroom Risotto,
Paprika Oil, Crispy Shallots $26

Grilled Pork Chop Barbecue Mustard Glaze, Summer Corn Sautee, Scalloped Potato $22

Grilled Rack of Lamb with Tarragon Mint Butter,
Lemon Orzo, Spring Vegetable Medley $24

Grilled Filet, Herb Butter, Asparagus with Hollandaise, Potato Croquettes $32

Pasta Primavera Fettuccini, Haricot Vert, Peas,
Asparagus, Mushrooms, Cream Sauce $16



We serve Intelligentsia Coffee & Iced Tea and Republic of Tea, Hot Tea Choices

Corkage Fee $5

No Substitutions Please
Menu and prices subject to change.

Please inform your server of any food allergies.
An 18% gratuity will be added for parties of 6 or more.