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Appetizers
Roasted Acorn Squash, Sonoma Farms Aged Balsamic, toasted hazelnuts, risotto, parmigiano reggiano $8
Prince Edward Mussels, garlic, shallots, fresno chilies, grilled bread
$10
Grilled Scallop, bacon wrapped, sweet potato bisque, pesto oil $12
Hudson Valley Foie Gras, fresh peach compote, celery root puree, toasted hazelnuts
$14
Soup / Salads
Potato Leek Soup, shredded leek salad, crispy potato, bacon lardons
$9
Cream of Parsnip Soup, roasted root vegetables, aged balsamic
$9
Mix Green Salad, basil goat cheese, bacon lardons, candied walnuts, red wine vinaigrette
$9
Heirloom Tomato Salad, parmigiano reggiano, pickled yellow beets, croutons, aged balsamic
$10
Entrees
Amish Chicken Roulade, sautéed rainbow swiss chard, brie polenta, mushroom jus $22
Grilled Halibut, green beans, tomatoes, thyme beurre blanc $24
Wild Strip Bass Filet, summer squash, orange segments, marinated tomatoes, orange tomato vinaigrette $26
Brined Pork Chop, roasted apples, apple cider sauce, sweet potato polenta, sautéed red cabbage $28
Grilled 8 oz Filet $32 or Grilled 16 oz Rib eye $34 Served with grilled asparagus, roasted fingerlings, caramelized onions and mushrooms, red wine demi
Herb Mustard Crusted Lamb Chops , mint couscous, brussel sprouts, pickled red onions, red wine reduction $36
Gnocchi with wild mushrooms $18
Corkage Fee—$5 per bottle
Please advise server of any food allergies. Thank you !
18% gratuity will be added for parties of six or more . Children’s menu available.
Café 103’s seasonal menu proudly supports local sustainable agriculture Thank you for joining us !!
www.cafe103.com
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