Appetizers

 

Roasted Acorn Squash, Sonoma Farms Aged Balsamic, toasted hazelnuts,

risotto, parmigiano reggiano

$8

 

Prince Edward Mussels, garlic, shallots, fresno chilies, grilled bread

 

$10

 

Grilled  Scallop, bacon wrapped, sweet potato bisque, pesto oil

$12

 

Hudson Valley Foie Gras, fresh peach compote, celery root puree, toasted hazelnuts

 

$14

 

Soup / Salads

 

Potato Leek Soup, shredded leek salad, crispy potato, bacon lardons

 

$9

 

Cream of Parsnip Soup, roasted root vegetables, aged balsamic

 

$9

 

Mix Green Salad, basil goat cheese, bacon lardons, candied walnuts, red wine vinaigrette

 

$9

 

Heirloom Tomato Salad, parmigiano reggiano,  pickled yellow beets, croutons, aged balsamic

 

$10

 

Entrees

 

Amish Chicken Roulade, sautéed rainbow swiss chard, brie polenta, mushroom jus

$22

 

Grilled Halibut,  green beans, tomatoes, thyme beurre blanc

 $24

 

Wild Strip Bass Filet,  summer squash, orange segments,

marinated tomatoes, orange tomato vinaigrette

$26

 

Brined Pork Chop, roasted apples, apple cider sauce,

sweet potato polenta, sautéed red cabbage

$28

 

Grilled 8 oz Filet  $32 or Grilled 16 oz Rib eye $34

Served with grilled asparagus, roasted fingerlings,

caramelized onions and mushrooms, red wine demi

 

Herb Mustard Crusted Lamb Chops , mint couscous,

brussel sprouts, pickled red onions, red wine reduction

$36

 

Gnocchi with wild mushrooms

$18

 

Corkage Fee—$5 per bottle

 

Please advise server of any food allergies. Thank you !

 

18% gratuity will be added for parties of six or more . Children’s menu available.

 

Café 103’s seasonal menu proudly supports local sustainable agriculture

Thank you for joining us !!

 

www.cafe103.com